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$ 12 – $ 15
A yeast cake topped with streusel.
Fondant cakes should be stored in an air-conditioned environment.
A light cake made with egg whites, flour, and sugar.
$ 300 Original price was: $300. $ 250Current price is: $250.
A cake that uses strawberry as a primary ingredient.
A Swedish variation on a spit cake made from potato flour.
The cake should be consumed within 24 hours.
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$ 8
Store cream cakes in a refrigerator.
Fondant cakes should be stored in an air-conditioned environment.
The cake should be consumed within 24 hours.
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$ 30 – $ 50
A yeast cake topped with streusel.
Fondant cakes should be stored in an air-conditioned environment.
A light cake made with egg whites, flour, and sugar.
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$ 5 – $ 6
A layered dessert consisting of sponge cake soaked in Alchermes and custard.
Fondant cakes should be stored in an air-conditioned environment.
A cake made with layers of nut meringue, sponge cake and buttercream. It is flavored with kirschwasser.
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$ 45 – $ 80
A vanilla flavored cake made without egg yolks.
A sweet bread, usually made with currants, that is traditionally cooked on a bakestone.
A baked good meant to be eaten with tea.
$ 300 Original price was: $300. $ 290Current price is: $290.
A traditional pancake made mainly of coconut.
A cake made with wine.
A dessert made of two round pieces of chocolate cake with a sweet, creamy frosting serving as the filling.
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$ 299
A yeast cake topped with streusel.
Fondant cakes should be stored in an air-conditioned environment.
A light cake made with egg whites, flour, and sugar.
Wishlist Compare Quick view
$ 19 – $ 50
A cake that uses strawberry as a primary ingredient.
A Swedish variation on a spit cake made from potato flour.
The cake should be consumed within 24 hours.
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