Showing all 4 results

  • Chocolate Dipped Bananas

    Chocolate Dipped Bananas

    5.00 out of 5
    $5 – $6
    • A layered dessert consisting of sponge cake soaked in Alchermes and custard.
    • Fondant cakes should be stored in an air-conditioned environment.
    • A cake made with layers of nut meringue, sponge cake and buttercream. It is flavored with kirschwasser.
    Select optionsDone This product has multiple variants. The options may be chosen on the product page
  • Multigrain Croissant 70g

    Multigrain Croissant 70g

    5.00 out of 5
    $19 – $50
    • A cake that uses strawberry as a primary ingredient.
    • A Swedish variation on a spit cake made from potato flour.
    • The cake should be consumed within 24 hours.
    Select optionsDone This product has multiple variants. The options may be chosen on the product page
  • Traditional Lard Croissant 90g

    Traditional Lard Croissant 90g

    4.00 out of 5
    $12 – $30
    • A vanilla flavored cake made without egg yolks.
    • A sweet bread, usually made with currants, that is traditionally cooked on a bakestone.
    • A baked good meant to be eaten with tea.
    Select optionsDone This product has multiple variants. The options may be chosen on the product page
  • White Choco Bar Croissant 95g

    White Choco Bar Croissant 95g

    4.00 out of 5
    $23
    • Store cream cakes in a refrigerator.
    • Fondant cakes should be stored in an air-conditioned environment.
    • The cake should be consumed within 24 hours.
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