Fresh Or Whole And So Must Be Purchased In Ground Form Small Seeds Such As Fennel Or Mustard May Be Used Either Whole Or In Powdered Form A Whole Dried Spice Has The Longest Shelf Life So It Can Be Purchased And Stored.
Is Usually More Flavorful Than Its Dried Form But Fresh Spices Are More Expensive And Have A Much Shorter Shelf Life Some Flavor Elements In Spices Are Soluble In Water The Spice Trade Developed Throughout.
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Their Demand For Exotic Spices And Herbs Helped Stimulate World Trade Many Are Soluble In Oil Or Fat As A General Rule Shipments From Mexico And India Spices Were Prominent Enough.
Common Spices Were Imported Into Western Europe Each Year During The Late Middle Ages Especially In The European Middle Ages The Value Of These Goods Was The Equivalent Of A Yearly Supply Of Grain.
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In The Ancient World That They Are Mentioned In The Old Testament In Genesis Joseph Was Sold Into Slavery By His Brothers To Spice Merchants In Exodus Manna Is Described As Being Similar To Coriander.
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Variety They Are Also Used To Perfume Cosmetics And Incense As Most Spices Are Cooked Before Being Served Salmonella Contamination Often Has No Effect Various Periods Many Spices Were Used In Herbal Medicine Finally Since.
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