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Brand: Nature

Marcus Gavius Apicius

4.00 out of 5 based on 1 customer rating
(1 review)

$20

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ADDITIONAL INFORMATION
Ingredients
  • 500g minced meat
  • 1 french roll, soaked in white wine
  • 1/2 tsp freshly ground pepper
  • 50ml Liquamen (can be replaced by 1/2 tsp salt + a little white wine)
  • some stone-pine kernels and green peppercorns
  • a little Caroenum
  • Baking foil
Instructions Pour some must over the flour, add anise and cumin seeds, the lard and
cheese. Work it together until you have a reasonable dough. Form
rolls, then put one bay leaf under each of them.

Quick Comparison

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NameMarcus Gavius Apicius removeSuscipit Laboriosam Nisi removePatina De Pisciculis removeAliter Baedinam Sive removeGreen and Baian Beans removeIsicia Omentata remove
ImageMarcus Gavius ApiciusSuscipit Laboriosam NisiPatina De PisciculisAliter Baedinam SiveGreen and Baian BeansIsicia Omentata
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Additional information
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