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Starter with Eggs

$56

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  • A Unique Cultivation Of Cultural And Religious Influences.
  • The Most Widely Recognized Indian Bread Is Soft.
  • The Signature Bread Is Served Plain Or With Butter.
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ADDITIONAL INFORMATION
Ingredients
  • 1kg firm ripe apricots or nectarines
  • 200ml white wine
  • 250ml Passum
Instructions
  • Wash, cut and stone apricots. Put them with a little cold water in a pan.
  • Ground pepper and dried mint (that's where the tea bag comes handy...),
  • add Liquamen, honey, Passum, wine and vinegar. Pour into the pan with a
  • little oil. Cook approximately 20 minutes on small to moderate heat.
  • After it boiled add a bit of cornstarch to thicken the sauce, sprinkle
  • with pepper and serve.

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NameStarter with Eggs removeSuscipit Laboriosam Nisi removePepones Et Melones removeMussels Soup removeGrilled Pollock Or Coalfish removeDulcia Domestica remove
ImageStarter with EggsSuscipit Laboriosam NisiPepones Et MelonesMussels SoupGrilled Pollock Or CoalfishDulcia Domestica
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Price$56$25$52$70$99$102$170$199
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Additional information
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