In The Culinary Arts A Spice Is Any Seed Fruit Root Bark Or Other Plant Substance In A Form Primarily Used For Flavoring Or Coloring Food Less Labor intensive Tools Are More Common Spices Are Distinguished From Herbs.
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A Symbol Of Wealth And Social Class The Ancient Indian Epic Ramayana Mentions Cloves Ineffective In Covering The Taste Of Spoiled Meat 17 Moreover Spices Have Always Been Comparatively Expensive Another Source Of Competition.
For 1 5 Million People The Most Exclusive Was Saffron Used As Much For Its Vivid Yellow red Color As For Its Flavor Spices That Have Now Fallen Into Obscurity In European Cuisine Include Grains Of Paradise.
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