Pear Soufflee
$36Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.
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Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.
Peel, stone and dice the melons. Then cook it in a pan together with spices and herbs until done.
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Contrary to the usual chicken fricassee (usually pale in color), this seafood fricassee is vibrant in color. The seafood fricassee has a nice refreshing flavor from the wine.
The potatoes in this recipe already serve as a great side, but these garlic steak bites are also great to serve with your favorite veggie delish!
It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.
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