Seafood Fricassee
$120 – $140Chop leek branches and coriander. Chop fillets into a kind of fish goulash.bszRC Cook approximately 30 minutes on small to oderate heat.
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Contrary to the usual chicken fricassee (usually pale in color), this seafood fricassee is vibrant in color. The seafood fricassee has a nice refreshing flavor from the wine.
It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.
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