Showing 13–18 of 18 results

  • Pear Soufflee

    4.00 out of 5
    $36

    Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.

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  • Pepones Et Melones

    5.00 out of 5
    $52

    Peel, stone and dice the melons. Then cook it in a pan together with spices and herbs until done.

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  • Salmon Risotto

    4.00 out of 5
    $14

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  • Starter with Apricots

    4.00 out of 5
    $90

    Contrary to the usual chicken fricassee (usually pale in color), this seafood fricassee is vibrant in color. The seafood fricassee has a nice refreshing flavor from the wine.

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  • Suscipit Laboriosam Nisi

    4.00 out of 5
    $25

    The potatoes in this recipe already serve as a great side, but these garlic steak bites are also great to serve with your favorite veggie delish!

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  • Tiropatinam Soufflee

    4.00 out of 5
    $28 – $129

    It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.

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