Showing 13–16 of 16 results

  • Pear Soufflee

    4.00 out of 5
    $36

    Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.

    Select optionsDone

  • Pepones Et Melones

    5.00 out of 5
    $52

    Peel, stone and dice the melons. Then cook it in a pan together with spices and herbs until done.

    Select optionsDone

  • Starter with Apricots

    4.00 out of 5
    $90

    Contrary to the usual chicken fricassee (usually pale in color), this seafood fricassee is vibrant in color. The seafood fricassee has a nice refreshing flavor from the wine.

    Select optionsDone

  • Tiropatinam Soufflee

    4.00 out of 5
    $28 – $129

    It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.

    View productsDone

End of content

End of content