Pear Soufflee
$36Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.
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Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.
Peel, stone and dice the melons. Then cook it in a pan together with spices and herbs until done.
It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.
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