Showing all 11 results
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You may also fill some dates with ground pepper. (I wonder how this might taste - but that's a suggestion made in the original recipe.)
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Chicken With Liquid Filling
$304.00 out of 5porcini and shallots and cook, stirring minimally to aid in browning, until the mushrooms are deeply caramelized.
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Dulcia Domestica
$170 – $1994.00 out of 5You may also fill some dates with ground pepper. I wonder how this might taste - but that's a suggestion made in the original recipe.
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Grilled Pollock Or Coalfish
$99 – $1025.00 out of 5Make your dinners better with our grilled lemon pollock recipe! These fish filets are doused in a zesty and herb-loaded marinade made with lemon and Dijon mustard.
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Isicia Omentata
$285.00 out of 5Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.
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Marcus Gavius Apicius
$204.00 out of 5Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.
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Mussels Soup
$704.00 out of 5Regular fit, round neckline, short sleeves. Made of extra long staple pima cotton.
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Patina De Pisciculis
4.00 out of 5$139$129Spring and summer truly are my favourite seasons of the year as it usually involves three of my favourite things: gardening, reading, and recreating Roman foods.
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Pear Soufflee
$364.00 out of 5Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.
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Pepones Et Melones
$525.00 out of 5Peel, stone and dice the melons. Then cook it in a pan together with spices and herbs until done.
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Tiropatinam Soufflee
$28 – $1294.00 out of 5It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.
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