Showing all 8 results

  • Aliter Dulcia

    4.00 out of 5
    $45
    You may also fill some dates with ground pepper. (I wonder how this might taste - but that's a suggestion made in the original recipe.)
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  • Boiled Veal

    4.00 out of 5
    $25 – $70

    The boiled meat is perfectly seasoned, it is packed full of flavour, is tender and delicious. The meat stock is rich and flavourful and can be used in many dishes that call for beef stock.

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  • Chicken With Liquid Filling

    4.00 out of 5
    $30

    porcini and shallots and cook, stirring minimally to aid in browning, until the mushrooms are deeply caramelized.

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    Dulcia Domestica

    4.00 out of 5
    $170 – $199

    You may also fill some dates with ground pepper. I wonder how this might taste - but that's a suggestion made in the original recipe.

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  • Marcus Gavius Apicius

    4.00 out of 5
    $20

    Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.

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  • Mussels Soup

    4.00 out of 5
    $70

    Regular fit, round neckline, short sleeves. Made of extra long staple pima cotton.

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  • Pear Soufflee

    4.00 out of 5
    $36

    Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.

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  • Tiropatinam Soufflee

    4.00 out of 5
    $28 – $129

    It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.

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