Showing all 12 results
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You may also fill some dates with ground pepper. (I wonder how this might taste - but that's a suggestion made in the original recipe.)
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Boiled Veal
$25 – $704.00 out of 5The boiled meat is perfectly seasoned, it is packed full of flavour, is tender and delicious. The meat stock is rich and flavourful and can be used in many dishes that call for beef stock.
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Chicken With Liquid Filling
$304.00 out of 5porcini and shallots and cook, stirring minimally to aid in browning, until the mushrooms are deeply caramelized.
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Dulcia Domestica
$170 – $1994.00 out of 5You may also fill some dates with ground pepper. I wonder how this might taste - but that's a suggestion made in the original recipe.
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Green and Baian Beans
$140 – $1504.00 out of 5In the same skillet over medium heat, warm the oil. Once the oil begins to shimmer, add the ajwain seeds and cook until they start to pop, which should be in a matter of seconds.
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Marcus Gavius Apicius
$204.00 out of 5Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.
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Mussels Soup
$704.00 out of 5Regular fit, round neckline, short sleeves. Made of extra long staple pima cotton.
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Patina De Pisciculis
4.00 out of 5$139$129Spring and summer truly are my favourite seasons of the year as it usually involves three of my favourite things: gardening, reading, and recreating Roman foods.
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Pear Soufflee
$364.00 out of 5Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.
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Salmon Risotto
$144.00 out of 5Felis imperdiet proin fermentum leo vel orci porta non. Turpis tincidunt id aliquet risus feugiat in ante metus dictum. Aliquet sagittis id consectetur purus ut.
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Suscipit Laboriosam Nisi
$254.00 out of 5The potatoes in this recipe already serve as a great side, but these garlic steak bites are also great to serve with your favorite veggie delish!
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Tiropatinam Soufflee
$28 – $1294.00 out of 5It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.
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