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It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.
Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.
Regular fit, round neckline, short sleeves. Made of extra long staple pima cotton.
In the same skillet over medium heat, warm the oil. Once the oil begins to shimmer, add the ajwain seeds and cook until they start to pop, which should be in a matter of seconds.
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