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It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.
Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.
Regular fit, round neckline, short sleeves. Made of extra long staple pima cotton.
The boiled meat is perfectly seasoned, it is packed full of flavour, is tender and delicious. The meat stock is rich and flavourful and can be used in many dishes that call for beef stock.
porcini and shallots and cook, stirring minimally to aid in browning, until the mushrooms are deeply caramelized.
Spring and summer truly are my favourite seasons of the year as it usually involves three of my favourite things: gardening, reading, and recreating Roman foods.
Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.
In the same skillet over medium heat, warm the oil. Once the oil begins to shimmer, add the ajwain seeds and cook until they start to pop, which should be in a matter of seconds.
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The potatoes in this recipe already serve as a great side, but these garlic steak bites are also great to serve with your favorite veggie delish!
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