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$399
- A layered dessert consisting of sponge cake soaked in Alchermes and custard.
- Fondant cakes should be stored in an air-conditioned environment.
- A cake made with layers of nut meringue, sponge cake and buttercream. It is flavored with kirschwasser.
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$20 – $34
- A vanilla flavored cake made without egg yolks.
- A sweet bread, usually made with currants, that is traditionally cooked on a bakestone.
- A baked good meant to be eaten with tea.
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$10 – $15
- A yeast cake topped with streusel.
- Fondant cakes should be stored in an air-conditioned environment.
- A light cake made with egg whites, flour, and sugar.
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$45 – $60
- A traditional pancake made mainly of coconut.
- A cake made with wine.
- A dessert made of two round pieces of chocolate cake with a sweet, creamy frosting serving as the filling.
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$6 – $10
- A traditional pancake made mainly of coconut.
- A cake made with wine.
- A dessert made of two round pieces of chocolate cake with a sweet, creamy frosting serving as the filling.
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