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$399
- A layered dessert consisting of sponge cake soaked in Alchermes and custard.
- Fondant cakes should be stored in an air-conditioned environment.
- A cake made with layers of nut meringue, sponge cake and buttercream. It is flavored with kirschwasser.
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$32 – $36
- A yeast cake topped with streusel.
- Fondant cakes should be stored in an air-conditioned environment.
- A light cake made with egg whites, flour, and sugar.
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$6
- A vanilla flavored cake made without egg yolks.
- A sweet bread, usually made with currants, that is traditionally cooked on a bakestone.
- A baked good meant to be eaten with tea.
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